Butter Milk Toast
SERVING
2 Pax
COOK TIME
5 Minutes
PREP TIME
5 Minutes
INGREDIENTS
| 4 slices | Bread |
| Anchor Butter (softened) + more for frying | |
| 1/2 small spoon | Sugar |
| Fernleaf UHT Milk (or mix Fernleaf Full Cream Milk powder with water) |
DIRECTIONS
| 1 | Mix butter, sugar in a bowl. Mix them into paste like. |
| 2 | Spread on 2 sides of the bread, let the bread absorb the milk butter mixture. |
| 3 | Put the two slices of bread together, add some butter on the surface of the bread and toast on a frying pan till golden brown. |