Ayam Masak Merah Pasta

Wow your guest with a recipe that merges a traditional dish with a European twist!
6 Pax
COOK TIME                      
1 Hour


1kgBoneless chicken, chunks
6pcsBig onions
6pcsGarlic cloves
8 TbspGinger 1 Inch
1/2 CupTamarind Water
2 TbspSweet Soy Sauce
1 TbspSugar
225gPenne Paste
1 TbspSalt to taste
Chilli Flakes (Optional)


1Heat a large sauté pan over medium heat.
2Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
3Add the chili paste and garlic, and cook for another 2 minutes, until fragrant.
4Stir in chicken and simmer uncovered for 20 minutes.
5Bring a large pot of salted water to a boil.
6Cook the pasta according to package instructions.
7Save 1⁄2 cup (120 ml) of pasta water, then drain.
8Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce.
9Season with salt to taste.
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