Baked Peach Almond Oatmeal
Make this delicious oatmeal in advance and reheat it in the morning!
SERVING
6 Pax
COOK TIME
50 Minutes
INGREDIENTS
| 2 cups | Rolled oats |
| ¼ cup | Light brown sugar |
| ½ tsp | Salt |
| 1 tsp | Ground cinnamon |
| ½ cup | Almonds, chopped |
| 2 cups | Almond milk |
| 1 | Large egg |
| 3 tbsp | Coconut oil - melted and slightly cooled |
| 1 tsp | Vanilla extract |
| ¼ tsp | Almond extract |
| 1 ½ cups | Peaches, chopped |
DIRECTIONS
| 1 | Preheat oven to 350℃. Grease an 8x8 square baking dish and set aside. |
| 2 | In a bowl, mix together brown sugar, salt, cinnamon, almonds, oats and baking powder. |
| 3 | In another bowl, whisk the egg, coconut oil, almond milk, vanilla and almond extract. |
| 4 | Place chopped peaches on the baking dish. Pour the oat mixture over them. |
| 5 | Next, pour the almond milk mixture over the oats. |
| 6 | Gently shake the baking dish to make sure the milk covers the oats evenly. |
| 7 | Bake for 40 minutes or until the top is golden. Let it cool for 5 minutes and serve! |
You may replace peach with any other fruit of your choice!