Baked Peach Almond Oatmeal

Make this delicious oatmeal in advance and reheat it in the morning!
6 Pax
COOK TIME                      
50 Minutes


2 cupsRolled oats
¼ cupLight brown sugar
½ tspSalt
1 tspGround cinnamon
½ cupAlmonds, chopped
2 cupsAlmond milk
1Large egg
3 tbspCoconut oil - melted and slightly cooled
1 tspVanilla extract
¼ tspAlmond extract
1 ½ cupsPeaches, chopped


1Preheat oven to 350℃. Grease an 8x8 square baking dish and set aside.
2In a bowl, mix together brown sugar, salt, cinnamon, almonds, oats and baking powder.
3In another bowl, whisk the egg, coconut oil, almond milk, vanilla and almond extract.
4Place chopped peaches on the baking dish. Pour the oat mixture over them.
5Next, pour the almond milk mixture over the oats.
6Gently shake the baking dish to make sure the milk covers the oats evenly.
7Bake for 40 minutes or until the top is golden. Let it cool for 5 minutes and serve!
You may replace peach with any other fruit of your choice!

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