Balsamic Glaze BBQ Barramundi
Bring the taste of Aussie to your backyard!
SERVING
4 Pax
COOK TIME
45 Minutes
INGREDIENTS
| 1kg | Barramundi, filleted |
| 1pc | Onion, halved |
| ¼ cup | Olive oil |
| 3 tbsp | Oil |
| 2 cloves | Garlic |
| 1/2 cup | Parsley, firmly packed |
| Salt and pepper, to taste | |
| 250ml | Balsamic vinegar |
| 1 tbsp | Honey |
| 2 tbsp | Brown sugar |
| Soy sauce tbsp |
DIRECTIONS
| 1 | Slice the barramundi into large pieces. |
| 2 | For the marinade, combine olive oil, garlic, parsley, salt, and pepper. Add the fillets in and coat it evenly. Set aside for approximately 20 minutes. |
| 3 | Preheat the BBQ grill to medium-high heat and rub a layer of oil with the onion. |
| 4 | Place the fillets on the grill and cook each side for 3-4 minutes. Transfer to a serving plate. |
| 5 | To make the glaze, add balsamic vinegar, honey, brown sugar, and soy sauce in a small saucepan and mix it for about 15 minutes |
| 6 | Plate the fish and drizzle the glaze. |
You can serve this with lemon wedges or rice.