Cheesy Sambal Shakshuka

4 Pax
PREP TIME                       
45 Minutes


1 tsp olive oil
40g brown onion, finely diced
50g red bell pepper, julienned
2 cloves garlic, diced
50g white/brown button mushroom, thinly sliced
1 can (390g) plum tomatoes
1 tsp ground cumin
1 tsp cayenne pepper
1 tsppaprika
2 tsp sambal chilli (extra for garnish)
1.5 tsp dried herbs
20g feta cheese, crumbled
2 tbsp mozzarella cheese, shredded
1-2 pcs (30-60g) chicken ham, sliced
2 whole eggs
Cilantro, chopped for garnish
Salt and pepper to season/taste


1Preheat oven to 190ºC
2Heat oil in large skillet over medium-low heat
3Add onion and bell pepper, cook until softened. Add garlic and cook until tender
4Stir in cumin, cayenne, paprika, mixed herbs and sambal chilli
5Pour tomatoes and ham, season with salt and pepper. Allow to simmer for about 10 minutes then stir in crumbled feta
6Gently crack eggs into skillet over tomatoes. Season with salt, pepper and top with mozzarella cheese
7Transfer skillet to oven and bake until eggs are just set, about 5-7 minutes
8Sprinkle with chopped cilantro and more sambal as desired

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