Crispy Cod Nuggets

4 Pax
COOK TIME                      
50 Minutes


4pcsSkinned Cod Fillet, sliced to chunks
2 tbspPlain Flour
Large Egg, beaten 1 unitLarge Egg, beaten 1 unit
100gWholemeal Breadcrumbs
2 tbsp Olive Oil
2 pcsSweet Potatoes, cut into wedges
1 tbspHoney
Sunflower Oil, as needed
Sour Cream (Dipping Sauce), as needed
Chive Dip (Dipping Sauce), as needed
Barbecue Sauce (Dipping Sauce), as needed
Lemon Wedges, to serve


1Coat each piece of cod fillet in flour and beaten egg. Turn it over in a layer of breadcrumbs, and keep chilled for 20 minutes.
2Preheat the oven to 200°C.
3Heat up olive oil in a roasting tin for 3-4 minutes and add in the sweet potatoes. Roast for 20 minutes and turn it over. Coat the potatoes with a layer of honey and bake in the oven for 10 minutes until golden and tender.
4Heat up some sunflower oil and place the fish nuggets in. Fry for 2 to 3 minutes on each side until golden brown.
You may opt for other white fishes such as halibut for this recipe!

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