Easy Bake Egg & Sausage Muffins

Enjoy a Sunday morning breakfast with this easy bake recipe!
SERVING                           
12 Pax
PREP TIME                       
40 Minutes

INGREDIENTS

8Eggs
200gSausage or ground meat
1 cupCheddar cheese
Salt and pepper To taste
Bell pepper, mushrooms, onions, spinach Optional

DIRECTIONS

1Preheat the oven to 180°C.
2Brown the sausage (or ground meat) in oil and drain it after.
3Beat eggs in a bowl. Add the sausages (or ground meat), cheese, salt, pepper, and mix well.
4Pour the mixture into a greased full size muffin pan ⅔ full.
5Bake at 180°C for 30 minutes. Use toothpick to check for doneness.
These breakfast muffins contain a high dose of protein and healthy fats to give you the energy to start your day!
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