Energy Bar
SERVING
1 Pax
COOK TIME
10 Minutes
PREP TIME
10 Minutes
INGREDIENTS
| 9 Pcs | Julie’s Oat 25 Ten Grains (roughly crushed) |
| 9 Pcs | Julie’s Oat 25 Chocolate (roughly crushed) |
| 200g | Oats |
| 150ml | Honey |
| 125g | Salted butter |
| 100g | Almond |
| 100g | Hazelnut |
| 100g | Raisin |
DIRECTIONS
| 1 | Toast your oats, hazelnuts and almonds in a 200 degree oven for 10 minutes until it slightly turn golden brown. |
| 2 | Separate oats, hazelnut and almonds into two and set aside |
| 3 | Pour melted butter and honey over the Oat 25 Ten Grains/Oat 25 Chocolate crumbs and nut mixture and stir to combine. |
| 4 | For Oat 25 Ten Grains, pour the raisin on it and stir until mix completely. |
| 5 | Place all of the oat mixture in the prepared pan. Press down firmly until uniformly flattened. |
| 6 | Chill the granola bars for at least 2 hours. |
| 7 | Cut into desired shape/sizes and serve. |