Espresso Coated French Toast
This breakfast menu will definitely jolt your senses awake!
SERVING
2 Pax
COOK TIME
20 Minutes
INGREDIENTS
| 2 tbsp | Instant espresso powder |
| 1 cup | Sweetened condensed milk |
| 4 | Eggs |
| ¼ cup | Heavy cream |
| ¼ tsp | Salt |
| 8 | 1cm thick white bread (croissant optional) |
| 4 tbsp | Unsalted butter |
DIRECTIONS
| 1 | Whisk espresso powder with ½ cup of hot water in a small bowl. Reserve about 2 tablespoons of espresso liquid |
| 2 | Whisk condensed milk into the remaining liquid. |
| 3 | In a baking dish, whisk together eggs, cream, salt and the reserved liquid. Add the croissant or stale bread slices into the dish, making sure it’s properly coated. |
| 4 | In a large non-stick pan, melt 2 tablespoons butter over medium heat. |
| 5 | Add 4 slices bread or halved croissant, cooking it and turning it only once until it turns golden brown. Repeat with the remaining slices. |
Drizzle with the espresso cream and bedazzle your taste buds.