Espresso Coated French Toast
This breakfast menu will definitely jolt your senses awake!
|2 tbsp||Instant espresso powder|
|1 cup||Sweetened condensed milk|
|¼ cup||Heavy cream|
|8||1cm thick white bread (croissant optional)|
|4 tbsp||Unsalted butter|
|1||Whisk espresso powder with ½ cup of hot water in a small bowl. Reserve about 2 tablespoons of espresso liquid|
|2||Whisk condensed milk into the remaining liquid.|
|3||In a baking dish, whisk together eggs, cream, salt and the reserved liquid. Add the croissant or stale bread slices into the dish, making sure it’s properly coated.|
|4||In a large non-stick pan, melt 2 tablespoons butter over medium heat.|
|5||Add 4 slices bread or halved croissant, cooking it and turning it only once until it turns golden brown. Repeat with the remaining slices.|
Drizzle with the espresso cream and bedazzle your taste buds.