Espresso Coated French Toast

This breakfast menu will definitely jolt your senses awake!
2 Pax
COOK TIME                      
20 Minutes


2 tbspInstant espresso powder
1 cupSweetened condensed milk
¼ cupHeavy cream
¼ tspSalt
81cm thick white bread (croissant optional)
4 tbspUnsalted butter


1Whisk espresso powder with ½ cup of hot water in a small bowl. Reserve about 2 tablespoons of espresso liquid
2Whisk condensed milk into the remaining liquid.
3In a baking dish, whisk together eggs, cream, salt and the reserved liquid. Add the croissant or stale bread slices into the dish, making sure it’s properly coated.
4In a large non-stick pan, melt 2 tablespoons butter over medium heat.
5Add 4 slices bread or halved croissant, cooking it and turning it only once until it turns golden brown. Repeat with the remaining slices.
Drizzle with the espresso cream and bedazzle your taste buds.

Scroll To Top