Irish Lamb Stew

Warm your family members’ hearts with this traditional Irish recipe.
4 Pax
COOK TIME                      
3 Hours 45 Minutes


2 sticksCelery, sliced
2Medium sized onions, chopped
2Carrot, sliced
3 sprigsRosemary
2-3 tbspOlive oil
500gDiced stewing lamb, cubed
1 tbspPlain flour
500mlLamb or vegetable stock
350gTomato, chopped
Salt & pepper, to taste


1Using a stockpot on medium heat, fry all vegetables with olive oil and rosemary for 10 minutes.
2Add meat and flour.
3Pour in the stock together with the tomatoes.
4Keep stirring, and season with salt and pepper.
5Bring to a boil and put the lid on for a slow simmer, or cook in an oven for two and a half hours.
6Remove lid for the final half an hour, adding a splash of water if it looks dry.
7Cook until the meat is tender.
You may also prepare this a day ahead, refrigerate, and heat it up the following day.

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