Mini Fruit Dutch Baby Pancakes

SERVING                           
3-6 Pax
COOK TIME                      
15 Minutes
PREP TIME                       
15 Minutes

INGREDIENTS

Crisco® Original No-Stick Cooking Spray
1/2 CupMilk
1 tspVanilla extract
3large eggs
1/2 CupAll-purpose flour
2 tbspSugar
1/4 tspGround cinnamon
1/4 tspSalt
1/3 CupSmucker’s® Strawberry Preserves
Powdered sugar

DIRECTIONS

1Heat oven to 400°F. Coat 12 muffin cups with no-stick cooking spray.
2Place milk, vanilla, eggs, flour, sugar, cinnamon, and salt in blender container. Cover and process until smooth. Divide evenly into prepared muffin cups.
3Bake 13 to 16 minutes or until edges are golden brown. Cool 2 minutes. Remove from pan. Fill each with 1 teaspoon preserves. Sprinkle with powdered sugar, if desired.
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Scroll To Top

Get your daily essentials delivered to your doorstep when you order online via HAPPYFRESH! 🛍️📲🛵