Moroccan Lamb Tagine

Indulge your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with dates!
4 Pax
COOK TIME                      
90 Minutes


1 tbspOlive Oil
1pcOnion (finely sliced)
1kgLamb (cubed)
300gCarrots (chopped)
100gDried Apricots
1 tbspClear Honey
2 tbspParsley
1 tbspTomato Puree
1/2 tbspCayenne Pepper
1 tspGinger
1 tspTurmeric (freshly grated)
2pcsCinnamon Sticks
2 tbspPaprika


1Heat oil and cook onion. Add lamb, carrots and spices and cover with water. Bring to just under boil. You may wish to add a Knorr Lamb Cube.
2Add tomato puree, over and simmer for 1 hour 20 minutes.
3Add apricots and honey and any seasoning. Simmer uncovered for 20 minutes until thick and soupy.
4Add dates and simmer for a further 5 minutes. Scatter with parsley leaves and serve with couscous or quinoa

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