Mushroom & Chicken Flio Pie

2-3 Pax
COOK TIME                      
10 Minutes
PREP TIME                       
45 Minutes


250mlDutch lady Full Cream Milk
2 ClovesBlend Garlic
120gMinced Chicken
2 pcsEgg
As neededSalts and Pepper
3 tspOil


1Blend garlic, mushrooms, ham, salt, pepper & oil in food processor.
2Sauté minced chicken in pan, season with salt & pepper. Transfer into bowl.
3Cook blended mixture until fragrant, add in milk and simmer for 5 minutes. Mix this together with the cooked chicken and set aside.
4Mix Dutch Lady Full Cream Milk, eggs, salt & pepper together to prepare milk filling. Set aside.
5Brush muffin mold with butter. Place filo pastry in the mold and brush with butter, repeat 3 times.
6Pre-bake filo pastry in oven at 180℃ for 10-15 minutes.
7Add in mushroom & chicken filling, and pour in milk filling until 90% full. Sprinkle cheddar cheese on top.
8Bake at 190℃ for 10-15 minutes. Let cool and sprinkle with chopped parsley. Ready to serve.

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