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Nachos with Belacan Sprinkles
The traditional American starter now has a traditional Malaysian kick to it!
SERVING
1 Pax
COOK TIME
60 Minutes
INGREDIENTS
1 Bowl
Corn tortilla chips. salted
3-5
Tomatoes, chunks
1
Red Onion, diced
1/4 Cup
Cilantro leaves, chopped
2
Jalapeno peppers/ green chili, seeded and finely chopped
3 Tbsp
Belacan paste
1 Tbsp
Lime Juice
DIRECTIONS
1
Combine all ingredients; transfer to a stone mortar.
2
Salt to taste.
3
Pound with the pestle until pieces are broken, cover and refrigerate for at least an hour.
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