Paratha Mutton Wrap

Here’s a snack that’ll wrap your tongue in flavour. A twist of the traditional Mutton wrapped in a Paratha is just the meal you’ve been looking for!
SERVING                           
5 Pax
COOK TIME                      
60 Minutes

INGREDIENTS

360gOnion, thinly sliced
3 tbspVegetable Oil
1 tbspMinced Garlic
1 tbspGinger
5 tbspCurry Powder
1/2 tbspGround Black Pepper
1/16 tbspGround Turmeric
1/16 tbspGround Cinnamon
2 tbspWater
900gCube Boneless Mutton, Trimmed off Fat
1 tbspSalt
1/2 tbspFreshly Lemon Juice
1 tubYogurt
1 bunchMint Leaves
1Japanese Cucumber
1 packetClassic Wraps / Paratha
2Tomato
1 bagMixed Salad Leaves
Extra Virgin Olive Oil Drizzle

DIRECTIONS

1In a large non-stick frying pan over medium-high heat, fry onion in oil until edges are nicely browned. Add garlic, ginger and stir for 1 minute.
2Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance.
3Add mutton and salt and fry over medium heat, stirring frequently until lamb is cooked through, 10 to 15 minutes. Taste for salt. Stir in lemon juice and remove from heat.
4Pick the mint leaves and finely chop. Peel the cucumber into ribbons and thinly slice the tomatoes.
5Lastly, wash the mixed salad leaves. Meanwhile, combine the yoghurt and mint in a small bowl. Heat the paratha in a non-stick pan.
6To serve, place the cucumber, tomato, mixed salad leaves and dry mutton curry in the centre of the wraps and dollop with the minted yoghurt.
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