Get creative and create your own special dish based on this basic roast beef recipe!
|1 tbsp||Fresh Thyme, Rosemary, Bay Leaves|
|1 tbsp||Olive Oil|
|Sea Salt, to taste|
|Black Pepper, for taste|
|1||Thaw beef for 30 minutes.|
|2||Wash and roughly chop the vegetables.|
|3||Break the garlic bulb into cloves and leave it unpeeled.|
|4||Pile all vegetables, garlic and herbs in the middle of the roasting pan and drizzle with olive oil.|
|5||Drizzle beef with oil. Add salt and pepper, rubbing it thoroughly.|
|6||Place beef on top of the vegetables.|
|7||Preheat oven to 200°C, cook beef for 1 hour until medium-rare.|
|8||Baste the beef halfway through cooking and baste the vegetables too. If it looks too dry, try adding a splash of water to the tray to stop it from getting burnt.|
|9||Once the beef is cooked, transfer to a cutting board and let it rest for 15 minutes under the aluminum foil, before cutting and serving it.|
Serve the roast beef leftover in sandwiches and or use it to make beef hash the next day!