Roast Beef

Get creative and create your own special dish based on this basic roast beef recipe!

SERVING

5 Pax

COOK TIME

75 Minutes

INGREDIENTS

1.5kg	Sirloin Beef
2pcs	Medium Onions
2pcs	Carrots
2 sticks	Celery
1pc	Bulb Garlic
1 tbsp	Fresh Thyme, Rosemary, Bay Leaves
1 tbsp	Olive Oil
	Sea Salt, to taste
	Black Pepper, for taste

DIRECTIONS

1	Thaw beef for 30 minutes.
2	Wash and roughly chop the vegetables.
3	Break the garlic bulb into cloves and leave it unpeeled.
4	Pile all vegetables, garlic and herbs in the middle of the roasting pan and drizzle with olive oil.
5	Drizzle beef with oil. Add salt and pepper, rubbing it thoroughly.
6	Place beef on top of the vegetables.
7	Preheat oven to 200°C, cook beef for 1 hour until medium-rare.
8	Baste the beef halfway through cooking and baste the vegetables too. If it looks too dry, try adding a splash of water to the tray to stop it from getting burnt.
9	Once the beef is cooked, transfer to a cutting board and let it rest for 15 minutes under the aluminum foil, before cutting and serving it.

Serve the roast beef leftover in sandwiches and or use it to make beef hash the next day!