Salted Caramel Brownies
SERVING
3 Pax
PREP TIME
40 Minutes
INGREDIENTS
| 1¼ cup | Gluten-free white flour blend (Salted Caramel Brownies) |
| 1¼ cup | Tapioca flour (Salted Caramel Brownies) |
| 1¼ cup | Sugar (Salted Caramel Brownies) |
| ½ cup | Processed cocoa (Salted Caramel Brownies) |
| ½ cup | Milk (Salted Caramel Brownies) |
| ½ cup | Oil (Salted Caramel Brownies) |
| 1 ½ tsp | Vanilla (Salted Caramel Brownies) |
| 1 ¼ tsp | Baking soda (Salted Caramel Brownies) |
| 2 tsp | Guar gum (Salted Caramel Brownies) |
| A pinch | Salt (Salted Caramel Brownies) |
| 8 pcs | Medjool dates (Salted Caramel Topping) |
| 3 tbsp | Oil (Salted Caramel Topping) |
| 3 tbsp | Water (Salted Caramel Topping) |
| 1 tsp | Vanilla extract (Salted Caramel Topping) |
| ¼ tsp | Sea salt (Salted Caramel Topping) |
| Rock sea salt for garnish (Salted Caramel Topping) |
DIRECTIONS
| 1 | Combine dry ingredients except sugar and set aside. In a separate bowl, stir in milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 mins for the sugar to dissolve. (Salted Caramel Brownies) |
| 2 | Using a mixer, gradually combine the remaining dry ingredients to make a thick batter. (Salted Caramel Brownies) |
| 3 | Line an 8 x 8 inch pan with parchment paper and spread batter evenly. (Salted Caramel Brownies) |
| 4 | Bake at 176°C for 27 mins. After 25 mins, check the center of your brownies. If you want an extremely gooey center, take the brownies out now. (Salted Caramel Brownies) |
| 5 | Allow to cool completely before cutting the brownie pieces and removing from pan. (Salted Caramel Brownies) |
| 6 | Combine all the ingredients for salted caramel in a high powered blender or a large food processor and process until smooth. (Salted Caramel Topping) |
| 7 | Pour over brownies and spread evenly. Garnish with rock salt and serve! (Salted Caramel Topping) |
For a crispy edge, leave your brownies to bake for a longer time.