Sausage Rolls
Roll up your sleeves and your comfort food!
SERVING
4 Pax
PREP TIME
40 Minutes
INGREDIENTS
| 400g | Sausage, minced |
| 300g | Chicken, minced |
| 1 | Onion, chopped |
| 1 clove | Garlic, crushed |
| 1 | Medium carrot, grated |
| 1 cup | Fresh breadcrumbs |
| 3 tbsp | Parsley, chopped |
| ½ tsp | Ground nutmeg |
| Salt and pepper To taste | |
| 3 sheets | Puff pastry, semi thawed |
| Chilli Flakes (Optional) | |
| 1 tbsp | Sesame seeds |
DIRECTIONS
| 1 | Preheat oven to 200°C, line baking trays with baking paper. |
| 2 | Mix all minced meat, garlic, carrot, breadcrumbs, parsley, nutmeg and seasonings. |
| 3 | Beat 1 egg and add to mince mix, divide to 6 portions. |
| 4 | Cut pastry sheets in half, roll mince portion for about 20-25cm long. |
| 5 | Place down the sides, beat remaining eggs and brush the edges. |
| 6 | Roll up to close filling. Place it on the trays and brush it again with egg wash and sprinkle sesame seeds. |
| 7 | Bake it for 20 minutes or until it turns golden in colour. |
| 8 | Serve it with butterhead lettuce and salad dressing, as a light meal. |
You can also make these rolls in bulk and freeze them for a rainy day!