Sirup Bandung Cupcakes
When it comes to desert why pick between a drink or a sweet? Satisfy your sweet tooth, with both Sirap Bandung and Cupcakes!
SERVING
6 Pax
COOK TIME
1 Hour
INGREDIENTS
| 4 Slices | All-purpose Flour |
| 1 Cup | Sugar |
| 1 Tbsp | Salt |
| 1 Tbsp | Baking Powder |
| 1/2 Tbsp | Baking Soda |
| 1 Cup | Buttermilk |
| 1 Cup | Butter, softened |
| 1 Tbsp | Rose Extract |
| 4 pcs | Eggs |
DIRECTIONS
| 1 | Cream the butter and sugar until light and fluffy. |
| 2 | Add in eggs one at a time, then add rose extract and mix until well combined. |
| 3 | Add in salt, baking powder and baking soda and mix well. |
| 4 | Add in the flour and buttermilk, alternating both ingredients. Finish off with flour and mix until its fully incorporated (don’t over-mix). |
| 5 | Pour the batter in the cupcake liners and bake for 18-22 minutes at 180 Celsius or until the skewer comes clean. |