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Snow Fungus Dessert
Boost your collagen level with this soothing dessert soup recipe.
SERVING
6 Pax
COOK TIME
4 Hours
INGREDIENTS
Approx 3L
Water
Dried White Snow Fungus (soaked in water until soft & cut)
Red Dates
Goji Berries
Dried Lotus Seeds
Dried Lily Buds
Rock Sugar
DIRECTIONS
1
In a slow cooker add the water, and set to high.
2
Rinse red dates, goji, lotus seeds and lily buds under running water. Add into the cooker.
3
Next, add in the fungus and let it simmer for 4 hours, adding the rock sugar to taste until it dissolves.
4
Serve it cold or warm.
Fun fact: This sweet soup is a delicious remedy for dry cough and sore throat!
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