Spinach & Salmon Burger
Packed with iron and omega-3, this burger recipe is super tasty, and healthy!
SERVING
3 Pax
COOK TIME
2 Hours
INGREDIENTS
| 6 fillets | Salmon |
| 4 cloves | Garlic, finely chopped |
| 5 tbsp | Soy sauce |
| 1 tbsp | Honey |
| 2 tbsp | Olive oil |
| ½ cup | Fresh lime juice |
| 1 | Onion, chopped |
| 2 tbsp | Fresh ginger |
| 2 cups | Spinach |
| 2 | Eggs |
| Salt and pepper, to taste |
DIRECTIONS
| 1 | Mix soy sauce, garlic, lemon juice and honey together. Marinate salmon in mixture, and refrigerate for one hour. |
| 2 | Prepare oven or outdoor grill. Cook salmon on each side for 5 minutes or until crisp on edges. Let it cool. |
| 3 | Using a fork, remove the skin and flake salmon into bite-size pieces. |
| 4 | In a large skillet, fry onions on low heat until translucent and slightly golden. Add ginger and cook until fragrant. |
| 5 | Raise heat and add spinach until wilted. Set aside and cool. |
| 6 | In a large bowl, mix spinach mixture and flaked salmon. Add eggs, then salt and pepper to taste. |
| 7 | Form palm-shaped patties and arrange on a greased baking sheet. Refrigerate to set. |
| 8 | In a large skillet, fry burgers with a touch of olive oil to brown each side. |
| 9 | Transfer burgers to oven and finish cooking. |
Pair your salmon burgers with some warm buns and guacamole, for a delicious lunch treat!