Spinach & Salmon Burger

Packed with iron and omega-3, this burger recipe is super tasty, and healthy!
SERVING                           
3 Pax
COOK TIME                      
2 Hours

INGREDIENTS

6 filletsSalmon
4 clovesGarlic, finely chopped
5 tbspSoy sauce
1 tbspHoney
2 tbspOlive oil
½ cupFresh lime juice
1Onion, chopped
2 tbspFresh ginger
2 cupsSpinach
2Eggs
Salt and pepper, to taste

DIRECTIONS

1Mix soy sauce, garlic, lemon juice and honey together. Marinate salmon in mixture, and refrigerate for one hour.
2Prepare oven or outdoor grill. Cook salmon on each side for 5 minutes or until crisp on edges. Let it cool.
3Using a fork, remove the skin and flake salmon into bite-size pieces.
4In a large skillet, fry onions on low heat until translucent and slightly golden. Add ginger and cook until fragrant.
5Raise heat and add spinach until wilted. Set aside and cool.
6In a large bowl, mix spinach mixture and flaked salmon. Add eggs, then salt and pepper to taste.
7Form palm-shaped patties and arrange on a greased baking sheet. Refrigerate to set.
8In a large skillet, fry burgers with a touch of olive oil to brown each side.
9Transfer burgers to oven and finish cooking.
Pair your salmon burgers with some warm buns and guacamole, for a delicious lunch treat!
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