Steamed Crucian Carp
Show your love for your family with this nutrient-rich oriental recipe!
|Spring Onions (Sliced)
|Hot Pepper/Red Chillies (Sliced)
|Salt (To Taste)
|Prepare raw ingredients and clean the carp.
|Score the flesh of the carp, add salt, cooking wine and leave it for 10 minutes.
|Slice the onion, ginger and spring onions.
|Place sliced ginger and onions underneath the carp on a plate. Steam it for 15 minutes.
|Open the lid, add the soy sauce and place some ginger on top of the carp. Close the lid and cook the fish for another 5-7 minutes or until the flesh is flaky.
|Place 4-5 tablespoons peanut oil in a hot pan, remove steamed fish from steamer and pour the hot peanut oil on top of the carp.
|Garnish it with spring onions and sliced red chillies.
Fun fact: This fish dinner meal is a traditional Han dish, originated from the Sichuan Province.