Steamed Crucian Carp

Show your love for your family with this nutrient-rich oriental recipe!
5 Pax
COOK TIME                      
45 Minutes


Fresh Carp
3-4 stalksSpring Onions (Sliced)
Hot Pepper/Red Chillies (Sliced)
7-8 tbspSoy Sauce
4-5 tbspPeanut Oil
2-3 tbspCooking Wine
Salt (To Taste)


1Prepare raw ingredients and clean the carp.
2Score the flesh of the carp, add salt, cooking wine and leave it for 10 minutes.
3Slice the onion, ginger and spring onions.
4Place sliced ginger and onions underneath the carp on a plate. Steam it for 15 minutes.
5Open the lid, add the soy sauce and place some ginger on top of the carp. Close the lid and cook the fish for another 5-7 minutes or until the flesh is flaky.
6Place 4-5 tablespoons peanut oil in a hot pan, remove steamed fish from steamer and pour the hot peanut oil on top of the carp.
7Garnish it with spring onions and sliced red chillies.
Fun fact: This fish dinner meal is a traditional Han dish, originated from the Sichuan Province.

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