Thai-style Beef Salad
Begin your healthy eating journey with this flavourful meat lovers’ salad recipe.
SERVING
5 Pax
COOK TIME
15 Minutes
INGREDIENTS
| 300g | Rump steak |
| 2 tbsp | Groundnut oil |
| 1pc | Lime, juiced |
| 1pc | Red chilli, sliced |
| 1 tbsp | Brown sugar |
| 85g | Baby leaf salad |
| 140g | Beansprouts |
| 140g | Red grapes, halved (optional) |
DIRECTIONS
| 1 | Rub steak with 1 teaspoon oil to season. |
| 2 | Fry in a hot pan for 2-3 minutes each side, until it’s medium rare. |
| 3 | Transfer to a plate, cover with foil loosely and let it rest for 5 minutes. |
| 4 | Make the dressing by mixing lime juice, chilli, sugar and remainder oil. Mix until sugar dissolves. |
| 5 | Divide salad leaves, bean sprouts and grapes between serving bowls. |
| 6 | Thinly slice steak and add the juices to the dressing. |
| 7 | Toss them together and serve. |
This recipe can be served room temperature and it works well with grilled chicken or lamb too!